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Ingredientes
- ½ cup whole skinned urad dal
- 1 ½ cups parboiled or idly rice for mixie – 2 cups for wet grinder
- ¼ tsp methi
- 2 tbsp poha / avalakki
- Non iodized Salt as needed
- Recipe 3 – Sada dosa recipe – can also use the batter for idli if the quality of dal is very good
- Ingredients
- ½ cup whole urad dal
- 1 ½ cup parboiled or idly rice
- Non-iodized or crystal salt as needed
- Half cup whole urad dal
- 1 cup parboiled rice or idli rice
- ½ cup whole urad dal 1 ½ cup parboiled or idly rice Non-iodized or crystal salt as needed Instructions
View Full Recipe at Swasthi's Indian Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 28 | |
| Calories from Fat 16 | 57% |
| Total Fat 1.84g | 2% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 6mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.76g | 1% |
