Esta es una exhibición prevé de cómo se va ver la receta de 'Double Apple Cake With Honey And Cinnamon' imprimido.

Receta Double Apple Cake With Honey And Cinnamon
by Global Cookbook

Double Apple Cake With Honey And Cinnamon
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 c. Plus 1 Tbsp. sugar, divided use
  • 1 tsp Grnd cinnamon
  • 1 1/2 c. All-purpose flour
  • 1 1/4 tsp Baking pwdr
  • 1/4 tsp Baking soda
  • 2 lrg Sweet apples, such as Golden brown Delicious, (3/4 lb.
  • 2 lrg Large eggs
  • 1/4 c. Honey
  • 5 Tbsp. Vegetable oil
  • 1/4 c. Applesauce
  • 1 tsp Finely grated lemon rind
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Water
  • 2 Tbsp. Minced walnuts

Direcciones

  1. Preliminaries: Preheat oven to 350 degrees. Lightly oil an 8-inch square pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
  2. Mix 1 Tbsp. sugar with the cinnamon. Sift the flour, baking pwdr and baking soda. Pare, halve, core and slice the apples thin, under 1/4 inch; set aside.
  3. With a mixer, beat the Large eggs with the remaining 3/4 c. sugar on medium speed about 3 min or possibly till light. Add in the honey, vegetable oil, applesauce and lemon rind and beat to blend. In a small c., mix the lemon juice and water. With a mixer on low speed, add in flour mix and diluted lemon juice alternately in 3 batches. Add in walnuts and blend on low speed.
  4. Spoon one-third of batter into prepared pan and spread proportionately. Arrange half the apple slices on the batter and sprinkle proportionately with half the cinnamon mix. Spoon another one-third of the batter in dollops over the apples. Repeat with another layer of apples and cinnamon. Top with remaining batter; the apples may peek through in spots.
  5. Bake about 40 min or possibly till a cake tester inserted in cake's center comes out clean. Cold cake in pan on a rack about 30 min. Run a metal spatula around cake and turn out onto rack. Let cold before serving.
  6. Yield: 9-10 servings