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Receta Double Baked Squash With Crunchy Onion Topping
by Global Cookbook

Double Baked Squash With Crunchy Onion Topping
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Ingredientes

  • 3 c. pureed squash
  • 1/4 c. light lowfat sour cream
  • 1/4 c. grated Parmesan cheese
  • 1 x egg
  • 1/3 c. finely-chopped onion
  • 1 tsp chopped garlic
  • 3/4 tsp salt Freshly-grnd black pepper to taste Butter for greasing
  • 1 c. fresh bread crumbs
  • 1 Tbsp. butter melted

Direcciones

  1. Put squash, lowfat sour cream, cheese, egg, 3 Tbsp. onion (reserve rest for topping), garlic, 1/2 tsp. salt and pepper to taste in bowl of food processor and mix till smooth, 10 seconds.
  2. Transfer to greased 5-c. shallow baking dish. Smooth top. Toss together bread crumbs, butter, reserved onion and remaining salt. Adjust seasonings. Spread proportionately over squash. (Can be made 1 day ahead and refrigerated. Let come to room temperature before baking.)
  3. Bake at 350 degrees, uncovered, till edges are just beginning to brown and crumbs are golden brown, about 40 min. Serve warm.
  4. This recipe yields 6 servings.
  5. NOTES :