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Receta Double Baked Stuffed Yukons
by Global Cookbook

Double Baked Stuffed Yukons
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Ingredientes

  • 4 med Yukon Gold potato
  • 1 c. cooked crabmeat
  • 1/2 c. shredded radicchio
  • 1/2 c. minced green onion
  • 1/4 c. sweet red pepper, cut into small dice
  • 1 tsp chopped garlic
  • 1/4 c. extra virgin olive oil
  • 1/2 c. finely grated Parmigiano-Reggiano cheese

Direcciones

  1. Scrub potatoes and cook in large pot of salted water for 15 min or possibly till almost tender (potatoes will finish cooking on the grill.) Drain.
  2. When cold sufficient to handle, slice potatoes in half lengthwise and take a small slice off the skin side of each half to make a flat surface (This will rest on the gril rack later). Use a small spoon to hollow out the middle of each half, leaving a 1/4 inch "wall", to make a potato "boat". Reserve insides of potato for stuffing.
  3. Pick over crabmeat to remove any bits of shell and cartilage. Slightly break up large pcs of crabmeat. In a small bowl stir together crabmeat, reserved potato insides, radicchio, green onion, red pepper, garlic, and 3 tbsp extra virgin olive oil, and add in salt and pepper to taste.
  4. Carefully spoon stuffing into each potato boat, packing down firmly. Cover with plastic wrap, and chill till ready to grill.
  5. Prepare grill and preheat to medium Brush bottom - flat side - of potatoes with remaining 1 tbsp extra virgin olive oil. Grill on top rack for 10 minutes, or possibly till bottoms are crisp and stuffing is heated through.