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Receta Double Berry Tapioca Pudding
by Global Cookbook

Double Berry Tapioca Pudding
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  Raciónes: 4

Ingredientes

  • 10 ounce Frzn raspberries in light syrup, (1 package) thawed and undrained
  • 3 Tbsp. Sugar
  • 2 Tbsp. Quick-cooking tapioca, uncooked
  • 1/2 c. Unsweetened orange juice
  • 2 c. Quartered fresh strawberries
  • 1 sm Banana, (1/2 c.) peeled, halved lengthwise and sliced
  • 1/4 c. Vanilla low-fat yogurt

Direcciones

  1. Drain raspberries, reserving syrup; set raspberries aside.
  2. Combine reserved syrup, sugar, tapioca, and orange juice in a medium saucepan; let stand 5 min. Bring to a boil over medium heat, stirring constantly.
  3. Pour mix into a medium bowl; let cold 15 min, stirring occasionally.
  4. Stir in raspberries, strawberries, and banana. Spoon 3/4 c. tapioca mix into each of 4 individual containers; cover and chill till thoroughly chilled.
  5. Yield: 4 servings.
  6. Serving Ideas : Top each serving with 1 Tbsp. yogurt.