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Receta Double Boiled Black Chicken
by Global Cookbook

Double Boiled Black Chicken

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Ingredientes

1 x black chicken, cut into 4 pcs
25 gm 'Yoke Chok'
30 gm 'Tong Sum'
20 gm 'Yong Sum Sou'

8 x red dates
2 c. superior stock
1 x 'tan choong' (porcelain casserole with a lid)

Direcciones

Method:SKIN the chicken meat and cut into 4 pcs. Place all the ingredients into a 'tan choong'. Cover with the lid and double-boil for 2 hrs over medium low heat. Serve warm.