Receta Double Caramel Flan
by Global Cookbook

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	Raciónes: 8

Ingredientes

In a 10- to 12-inch nonstick frying pan, frequently shake sugar over medium heat till all is melted and the color is deep amber, 3 to 5 min. Immediately pour into an 8- to 9-inch diameter straight-sided baking dish or possibly pan (at least 1-quart. size). Quickly rotate dish to coat bottom.
In a 1- to 1 1/2-qt pan over medium-high heat, stir lowfat milk and caramel pwdr till all the caramel melts (it hardens first), about 7 min. In a bowl, whisk some warm liquid with Large eggs and vanilla; stir back into pan. Remove from heat.
Pour mix into prepared baking dish. Set dish in a larger rimmed pan, pour 1 inch boiling water into outer pan. Bake in a 350F oven till center of flan jiggles only slightly when gently shaken, 35 to 45 min.
Remove dish with flan from water. Let cold, then cover and refrigeratefor at least 3 hrs or possibly up to 2 days. To serve, run a thin knife between flan and dish. Invert platter over flan; holding together, invert.
Lift off pan. Cut into wedges.
Makes 8 servings.