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Receta Double Cheese Cheesecake With Graham Cracker Crust
by Global Cookbook

Double Cheese Cheesecake With Graham Cracker Crust
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Ingredientes

  • 1 1/4 c. Graham cracker crumbs
  • 3 Tbsp. Sugar
  • 6 Tbsp. Butter or possibly margarine, melted
  • 1 pkt Lemon gelatin (3 ounce)
  • 1 1/4 c. Boiling water
  • 1/2 c. Evaporated lowfat milk, chilled
  • 1 1/2 c. Whipping cream
  • 16 ounce Cream cheese, softened
  • 1/2 c. Cottage cheese
  • 1/2 c. Lemon juice
  • 1/4 tsp Vanilla
  • 1/4 tsp Salt
  • 1/2 c. Sugar

Direcciones

  1. Using fingers, work crumbs and 3 Tbsp. sugar into melted butter.
  2. Divide mix, using 2/3 to cover bottom and sides of 9-inch springform pan and reserving 1/3 as topping to sprinkle over filling.
  3. Dissolve gelatin in boiling water. Set aside till syrupy. Combine lowfat milk and cream and beat till mix is quite thick. Mix cheeses, lemon juice, vanilla, salt and 1/2 c. sugar in separate bowl. Add in cheese mix to cream mix. Blend in partially set gelatin. Pour into crust and refrigerate4 hrs.