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Receta Double Cheese French Onion Soup
by CookEatShare Cookbook

Double Cheese French Onion Soup
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Ingredientes

  • 4 lg. onions, thinly sliced and separated into rings
  • 1/2 c. butter, melted
  • 1 tbsp. all purpose flour
  • 10 3/4 ounce. can chicken broth, undiluted
  • 10 1/2 ounce. can beef broth, undiluted
  • 2 c. water
  • 1/4 c. dry white wine
  • 1/8 to 1/4 teaspoon pepper
  • 8 (3/4 inch thick) slices French bread
  • 8 slices mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Direcciones

  1. Saute/fry onions in butter in a Dutch oven till tender. Blend in flour, stirring till smooth. Gradually add in chicken and beef broth, water and wine. Bring to a boil and simmer 15 min. Add in pepper. Place 8 oven proof serving bowls on a baking sheet. Place 1 slice bread in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat till cheese melts. Yields 8 c..