Receta Double Cheeseburger

by Praveen Kumar

Ingredients:

• Minced Beef – 400 gms
• Worcestershire Sauce – 1 tblsp
• Tomato Puree – 3 tsp, thick
• Mustard Powder – 1 tsp
• Garlic – 1 clove, crushed
• Extra-Virgin Olive Oil – 2 tsp + extra for brushing
• Cheddar Cheese – 2 slices
• Burger Buns – 2, halved
• Lettuce
• Tomato Slices
• Sea Salt as per taste
• Black Pepper Powder as per taste
• Mayonnaise
• To serve:
• Dill Pickles – 2, halved
• Tomato Ketchup
• French Fries

Method:

1. Mix the beef mince, worcestershire sauce, garlic, tomato puree, mustard powder, salt and black pepper powder in a bowl.

2. Divide this mixture into 4 equal portions and flatten them into patties.

3. Heat olive oil in a non-stick frying pan.

4. Brush the burger patties with olive oil and cook for 2 minutes on each side or until lightly golden and cooked.

5. Remove and place it on one half of the burger bun.

6. Place a cheese slice on top and cover with another pattie.

7. Top up the pattie with lettuce and tomato slices.

9. Spread mayonnaise on the other half of the bun and cover the burger.

10. Serve with french fries, dill pickles and tomato ketchup. Double Cheeseburger, 5.0 out of 5 based on 1 rating

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Rating: 5.0/5 (1 vote cast)