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Receta Double Cheesecake
by CookEatShare Cookbook

Double Cheesecake
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  Raciónes: 12

Ingredientes

  • 1 pkg. white or possibly yellow cake mix
  • 2 tbsp. salad oil
  • 2 (8 ounce.) pkg. cream cheese
  • 1/2 c. sugar
  • 4 Large eggs
  • 1 1/2 c. lowfat milk
  • 2 tbsp. lemon juice
  • 1/2 teaspoon almond extract
  • 1 (1 pound 5 ounce.) can cherry pie filling

Direcciones

  1. Reserve 1 c. dry cake mix. In large mixing bowl combine remaining cake mix, 1 egg and oil. Beat with mixer. Mix will be stiff. Press dough proportionately into the bottom and 3/4 up the sides of 9 x 13 inch pan.
  2. In same bowl, blend cream cheese and sugar. Add in 3 Large eggs and reserved cake mix. Beat 1 minute at medium speed. At low speed add in lowfat milk and 2 flavors till mix is smooth. Pour in crust. Bake at 300 degrees for 45-55 min or possibly till center is hard. When cold, top with pie filling. Refrigeratebefore serving. Store in refrigerator. Freezes well, but cover with tin foil before freezing.