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Receta Double Chili Cheeseburger With Grilled Onions
by Global Cookbook

Double Chili Cheeseburger With Grilled Onions
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Ingredientes

  • 8 x hamburger patties, abt 1/3" thick - (3 ounce ea) Essence to taste (see Bayou Blast recipe) Salt to taste Freshly-grnd black pepper to taste
  • 1 c. thinly-sliced yellow onions
  • 4 x hamburger buns Down Home Chili (see recipe)
  • 8 ounce sharp cheddar cut into 8 slices

Direcciones

  1. Preheat the griddle. Lightly season the patties on both sides with the Essence, salt, and pepper.
  2. Place the patties on the warm griddle and cook for 3 to 4 min. Flip the patties, add in 1 slice of cheese to each, and continue to cook. Add in the onions to the griddle and cook till wilted, about 4 min. Season the onions with Essence, salt, and pepper. Meantime, place the hamburger buns, inside-down, on the griddle, and cook till warmed through and lightly toasted, about 2 min.
  3. Place one toasted bun on a serving plate. Place one patty on the bottom bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili and top with bun. Repeat with the remaining ingredients, and serve immediately.
  4. This recipe yields 4 servings.