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Receta Double Choc Ice Cream Tops
by Global Cookbook

Double Choc Ice Cream Tops
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  Raciónes: 12

Ingredientes

  • 600 ml Thickened cream
  • 400 gm Sweetened condensed lowfat milk
  • 2 Tbsp. Pure cocoa
  • 1/4 c. Hot water
  • 200 gm Cooking chocolate, melted
  • 45 gm Copha, melted
  • 12 x Icecream cones Kit kat smarties and jelly tots, to decorate

Direcciones

  1. Combine cream, condensed lowfat milk cocoa and water in a large bowl; beat with electric mixer till thick. Spoon into a 15cm x 25cm loaf pan; cover.
  2. Freeze till frzn.
  3. Place cooking chocolate and copha in a bowl. Stand bowl in a pan of simmering water, stir till smooth; cold slightly.
  4. Place scoops of icecream in cones; dip into chocolate mix. Decorate with kit kat, smarties and jelly tots.
  5. HINT: for a change you can dip tops in melted white melts and decorate with dark choc bits.