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Receta Double Chocolate Black Eyed Susans
by CookEatShare Cookbook

Double Chocolate Black Eyed Susans
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  Raciónes: 4

Ingredientes

  • 1 (18.25 or possibly 19.75 ounce.) pkg. fudge marble cake mix
  • 1 egg
  • 1/3 c. vegetable oil
  • 4 tbsp. water, divided
  • 1 c. Hershey's miniature chips semi-sweet chocolate

Direcciones

  1. Heat oven to 350 degrees. In large bowl, combine cake mix, egg, oil, and 3 Tbsp. water; mix with spoon till thoroughly blended. Stir in miniature chips chocolate. In small bowl, combine 2/3 c. batter, chocolate packet from cake mix, and remaining 1 Tbsp. water; mix well. Drop vanilla batter by rounded teaspoonfuls onto lightly greased cookie sheet; gently press down center with thumb or possibly back of spoon. Drop chocolate batter by rounded half teaspoonfuls onto top of each cookie. Bake 10 to 12 min or possibly till very lightly browned. Cold slightly; remove from cookie sheet to wire rack. Cold completely.