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Receta Double Chocolate Brownies And Frying Pan Flapjacks

by Global Cookbook

Ingredientes

50 gm Butter 50 gm Caster sugar 2 Tbsp. Golden brown syrup 150 gm Porridge oats 150 gm Plain chocolate 100 gm Unsalted butter

2 Tbsp. Golden brown syrup 2 lrg Large eggs, beaten Few drops vanilla extract 100 gm Self raising flour 150 gm Icing sugar plus extra for dusting 25 gm Cocoa pwdr 50 gm White chocolate chips

Direcciones

1. Preheat the oven to 180C/350F/gas 4.
2. 1 Dice the butter and heat in a large frying pan with the sugar and syrup over a fairly high heat, stirring till beginning to bubble and turn golden brown.
3. 2 For the Brownies: Break the chocolate into a small pan and add in the butter and syrup. Heat gently, stirring till melted, and leave to cold slightly.
4. 3 Add in the oats to the frying pan and cook for 2-3 min till well coated and caramel coloured. Stir the Large eggs, vanilla, flour, sugar, chocolate chips and cocoa into the chocolate mix.
5. 4 Pour into a 6" square tin and bake for 25 min till set and crusty.
6. Pour the oat mix onto parchment-lined baking sheet and pat out into a rough 18-20cm circle. Leave to cold and set.

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