Double Chocolate Caramel Torte with Hazelnut Gelato - Recipe Cost Information
by Debi Shawcross

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 cup water	1 1/2 teaspoons	n/a
1 cup pecan halves, toasted	2 tablespoons	$7.39 per 8 ounces	$0.44
1/2 cup (1 stick) unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 ounces bittersweet chocolate (54% to 60% cacao), chopped	1/4 oz	$3.49 per 11 1/2 ounces	$0.08
1/4 cup plus 1 teaspoon natural unsweetened cocoa powder	1 7/8 teaspoons	$7.29 per 10 ounces	$0.09
2 1/2 tablespoons all purpose flour	7/8 teaspoon	$2.99 per 5 pounds	$0.00
1/8 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 cup plus 1 tablespoon sugar	1 tablespoon	$1.44 per pound	$0.05
2 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 teaspoon vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
3 tablespoons water, divided	1 1/8 teaspoons	n/a
3/4 teaspoon unflavored gelatin	0.09 teaspoon	n/a
4 1/2 tablespoons sugar	1 2/3 teaspoons	$1.44 per pound	$0.02
Pinch of salt	1/8 pinch	$2.91 per 16 ounces	$0.00
6 tablespoons heavy whipping cream	2 1/4 teaspoons	$3.89 per pint	$0.09
4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped	1/2 oz	$4.39 per 4 ounces	$0.55
1 1/2 tablespoons unsalted butter, diced, room temperature	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2/3 cup heavy whipping cream	1 tablespoon	$3.89 per pint	$0.16
6 ounces bittersweet chocolate (54% to 60% cacao), chopped	3/4 oz	$3.49 per 11 1/2 ounces	$0.23
Total per Serving			$1.96
Total Recipe			$15.70