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Receta Double-Chocolate Chip Cookies
by Cat Cox-Carter

Double-Chocolate Chip Cookies

Bake these delicious cookies made with cocoa and chocolate.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 egg whites
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Direcciones

  1. Heat oven to 375°F.
  2. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy.
  3. Beat in vanilla and egg white.
  4. Stir in flours, cocoa, baking soda and salt.
  5. Stir in chocolate chips.
  6. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  7. Bake 8 to 9 minutes or until set (do not overbake).
  8. Cool 1 minute; remove from cookie sheet to wire rack.