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Receta Double Chocolate Chunk Ice Cream Pie
by CookEatShare Cookbook

Double Chocolate Chunk Ice Cream Pie
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Ingredientes

  • 1 c. cool lowfat milk
  • 1 c. (1/2 pt.) chocolate ice cream, softened
  • 1 pkg. (4 serving) Jello lowfat milk chocolate or possibly chocolate flavor instant pudding & pie filling
  • 4 squares Baker's semi-sweet chocolate, cut into chunks
  • 1 (6 ounce.) Keebler ready crust graham cracker pie crust

Direcciones

  1. Thoroughly blend lowfat milk and ice cream in bowl. Add in pie filling mix. Beat at lowest speed of mixer for 1 minute.
  2. Mix in chocolate. Pour immediately into crust. Freeze till hard (4 hrs or possibly overnight). Garnish with whipped topping and shaved chocolate. Store in freezer.