Esta es una exhibición prevé de cómo se va ver la receta de 'Double Chocolate Cream Cheese Cake' imprimido.

Receta Double Chocolate Cream Cheese Cake
by CookEatShare Cookbook

Double Chocolate Cream Cheese Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. Pillsbury's best all-purpose flour
  • 2 c. sugar
  • 1/2 c. cocoa
  • 2 teaspoon soda
  • 1/2 teaspoon salt
  • 2 c. warm coffee
  • 2/3 c. oil
  • 2 T vinegar
  • 2 teaspoon vanilla
  • 2 large eggs
  • 1/3 c. sugar
  • 8 ounce pkg. cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 6 ounce pkg. (1 c.) semi-sweet chocolate chips
  • 1 c. finely minced nuts
  • 1/4 c. sugar

Direcciones

  1. Doubly rich and delicious - especially for chocolate lovers.
  2. Heat oven to 350 degrees. Grease and flour bottom only of 13 x 9 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all cake ingredients at low speed till moistened; beat 1 minute at medium speed (batter will be thin). Pour into prepared pa. In small bowl, cream 1/3 cup sugar, cream cheese, 1/2 tsp vanilla and 1 egg till fluffy; mix in chocolate chips and nuts. Spoon teaspoonfuls of filling evenly over batter; sprinkle with 1/4 cup sugar.Bake at 350 degrees for 45 to 60 min or possibly till toothpick inserted in center comes out clean. Cool completely. Store in refrigerator. 12 servings.
  3. HIGH ALTITUDE: Above 3500 feet: Decrease soda to 1 1/2 tsp. Bake at 375 degrees for 60 to 70 min.