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Receta Double Chocolate Cream Pie

by CookEatShare Cookbook

Ingredientes

2 Packages Jello - chocolate pudding & pie filling 3 1/2 c. lowfat milk 1/3 c. Semi-sweet chocolate chips

2 tbsp. butter 1 baked 9-inch pie shell or possibly deep dish frzn pie shell, cooled

Direcciones

1. Combine pie filling mix, lowfat milk, chips and butter in saucepan. Cook and stir over medium heat. Cold 5 min, stirring twice. Pour into shell and refrigerate3 hrs. Put Cold Whip on top.

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