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Receta Double Chocolate Crepes
by CookEatShare Cookbook

Double Chocolate Crepes
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Ingredientes

  • 1/2 c. flour
  • 1 tbsp. cocoa
  • 2 teaspoon sugar
  • Dash of salt
  • 3/4 c. lowfat milk
  • 1/4 teaspoon almond extract
  • 1 egg
  • 2 teaspoon melted butter

Direcciones

  1. Blend well; chill at least 3 hrs. Pour a couple of Tbsp. of batter into small, lightly oiled, warm frying pan, tilting the pan to coat bottom. Turn once. Let cold. (Can be frzn if you use waxed paper between crepes. Makes about 10 crepes.