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Receta Double Chocolate Dippers
by Global Cookbook

Double Chocolate Dippers
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Ingredientes

  • 2 c. (12 oz package) semi-sweet chocolate chips
  • 1/2 c. Wilton-brand Light Cocoa Candy Melts
  • 45 x heavy-duty plastic spoons
  • 2 tsp solid shortening (optional)
  • 2 lrg cookie sheets or possibly jelly roll pans waxed paper heat-proof glass measuring c.

Direcciones

  1. Cover cookie sheets with waxed paper.
  2. Place one c. of chocolate chips or possibly candy melts in heat-proof measuring c.. A smaller, deeper c. gives best results.
  3. Microwave chocolate chips or possibly candy melts at 50% power for 1 minute. Remove c. and stir. Continue microwaving at 50% power, stirring every 30 seconds, till chocolate is melted and smooth. Don't over-heat chocolate.
  4. To thin chocolate, add in 1 tsp. solid shortening per c. of chocolate chips. Stir gently.
  5. Dip plastic spoons in melted chocolate to cover the bowl of the spoon. Remove excess chocolate by tapping tip gently against the side of the measuring c.. If chocolate thickens, return to the microwave for 30 seconds at 50% power, stir gently.
  6. Repeat with second c. of chocolate chips or possibly candy melts. Cold spoons completely before proceeding to next step.
  7. Place 1/2 c. Wilton-brand Light Cocoa Melts in a heat-proof glass measuring c..
  8. Microwave candy melts at 50% power for 1 minute. Remove c. and stir. Continue microwaving at 50% power, stirring every 30 seconds, till candy melts melted and smooth. Dip each spoon diagonally in melted candy melts.
  9. Return to cookie sheet and allow to cold completely.
  10. Cold thoroughly before wrapping individually.
  11. Makes 35 to 45 chocolate coffee spoons.
  12. Mocha madness for chocolate lovers, these twice-dipped spoons double up on chocolate flavor.
  13. Original recipe by Cynthia Townley Ewer, Editor, OrganizedHome.Com .