Receta Double Chocolate Muffins 双料巧克力满分
These Double Chocolate Muffins made with chocolate chips and milk chocolate are not moist. In fact they are very chocolately and rich and not too sweet to my liking. They are especially delicious when they are just out of oven with a crusty top and soft cakey texture. Definitely going to bake this again for sure.
- Double Chocolate Muffins
- 75g Melted butter
- 225g Self raising flour
- 1/2 tsp Baking powder
- 125g Sour cream
- 100ml Fresh milk
- 100g Light brown sugar
- 2 Eggs (70g each)
- 1 tsp Vanilla extract
- 100g Milk chocolate (any brand)
- 60g Chocolate chips
Method:
Melt milk chocolate in microwave at high heat for about 20-30 seconds, leave to cool.
Sift self raising flour and baking powder in a bowl. Add in remaining ingredients till mixture just combined. (mixture looks thick at this stage, do not overmix).
Distribute flour mixture evenly into 6 muffin cups.
Bake at 180C in preheated oven for about 30 minutes or skewer insert into the center comes out clean.
Best to serve warm.
75克 融化牛油
225克 自发面粉
1/2茶匙 发粉
125克 酸奶
100毫升 牛奶
100克 赤糖
2个 全蛋
1茶匙 Vanilla 香精
100克 牛奶巧克力
60克 巧克力粒
把牛奶巧克力放进微波炉微波20-30秒至融化，待凉。
将面糊倒入6个纸杯至3/4满。
放入预热烤箱，以180度烘约30分钟或牙签插入蛋糕内部，拔出后没有粘糊，就表示熟。趁热即可进食。