Receta Double Chocolate Peanut Butter Swirl Muffins
Adapted from Cooking Light. Double Chocolate Muffins with a peanut butter swirl on top.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 12 |
Ingredientes
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Direcciones
- Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with non-stock spray or liners.
- Combine flour, brown sugar, cocoa powder, baking powder, baking soda, and salt. Set aside. In a separate bowl mix together water, canola oil, egg, and vinegar. Stir in chocolate chips. Pour into flour mixture. Stir until just combined. Pour into muffins tin.
- Microwave peanut butter for 20 seconds to make it easy to swirl. Drop a teaspoonful into the center of each muffin. Using a knife or toothpick swirl into muffin. Bake for 12-14 minutes. Allow to cool in the pan for a few minutes before serving.