| 1 Tbsp. margarine |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 Tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 1/2 c. fat-free reduced-sodium chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 1 can cream-style corn - (16 ounce) |
1/6 can |
$0.89 per 15 ounces
|
$0.17 |
| 1 c. frzn whole kernel corn |
2 tablespoons |
$3.89 per 16 ounces
|
$0.23 |
| 1/2 c. finely diced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1/2 tsp warm pepper sauce |
0.08 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 3/4 c. shredded sharp Cheddar cheese - (3 ounce) Freshly-grnd black pepper (optional) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.45 |
Suggestions?