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Double Crust Chicken Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 chicken breasts	1 chicken breasts	$3.49 per pound	$1.34
4 c. water	1 cup	n/a
1 med. carrot, scraped and quartered	1/4 carrot	$1.49 per pound	$0.05
5 mushrooms	1 1/4 mushrooms	$3.69 per 8 ounces	$0.37
1/2 c. frzn English peas, thawed	2 tablespoons	$2.80 per 32 ounces	$0.05
2 tbsp. corn starch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
2 tbsp. water	1 1/2 teaspoons	n/a
1 med. onion, sliced	1/4 onion	$0.79 per pound	$0.05
1/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Pastry for double crust 9 inch pie	1/4 pastry	n/a
Total per Serving			$1.88
Total Recipe			$7.54