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Double Crust Chicken Pot Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x refrigerated pie crusts (9")	1/2 pie crusts	$3.29 per 15 ounces	$0.89
1 can boneless chicken in broth (6 3/4 ounce.)	1/4 can	$2.99 per 9 3/4 ounces	$0.34
1 can mixed vegetables liquid removed (16 ounce.)	1/4 can	n/a
1 can cream of chicken soup (10 3/4 ounce.) un	1/4 can	$1.70 per 10 3/4 ounces	$0.43
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp poultry seasoning	0.06 teaspoon	$9.99 per 12 ounces	$0.00
1/4 tsp celery flakes	0.06 teaspoon	$1.99 per pound	$0.00
Total per Serving			$1.65
Total Recipe			$6.62