| 2 x refrigerated pie crusts (9") |
1/2 pie crusts |
$3.29 per 15 ounces
|
$0.89 |
| 1 can boneless chicken in broth (6 3/4 ounce.) |
1/4 can |
$2.99 per 9 3/4 ounces
|
$0.34 |
| 1 can mixed vegetables liquid removed (16 ounce.) |
1/4 can |
n/a
|
|
| 1 can cream of chicken soup (10 3/4 ounce.) un |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp poultry seasoning |
0.06 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/4 tsp celery flakes |
0.06 teaspoon |
$1.99 per pound
|
$0.00 |
| Total per Serving |
$1.65 |
| Total Recipe |
$6.62 |
Suggestions?