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Receta Double Crust Chicken Pot Pie
by Global Cookbook

Double Crust Chicken Pot Pie
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Ingredientes

  • 2 x refrigerated pie crusts (9")
  • 1 can boneless chicken in broth (6 3/4 ounce.)
  • 1 can mixed vegetables liquid removed (16 ounce.)
  • 1 can cream of chicken soup (10 3/4 ounce.) un
  • 1/4 tsp pepper
  • 1/4 tsp poultry seasoning
  • 1/4 tsp celery flakes

Direcciones

  1. Fit 1 refrigerated pie crust into a 9 inch pie plate, according to package directions (don't bake). Combine chicken and remaining ingredients; spoon into pie crust. Moisten edges of pastry with water; place remaining crust on top.f Fold edges under and flute. Cut slits in top. Bake at 400 degrees for 45-50 min. Let stand 10 min before serving.
  2. Yield: One 9 inch pie.