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Receta Double Crust Chicken Pot Pie
by CookEatShare Cookbook

Double Crust Chicken Pot Pie
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  Raciónes: 10

Ingredientes

  • 2 (9") refrigerated pie crusts
  • 1 (6 3/4 ounce.) can boneless chicken in broth, undrained & minced
  • 1 (16 ounce.) can mixed vegetables, liquid removed
  • 1 (10 3/4 ounce.) can cream of chicken soup, undiluted
  • 1/4 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon celery flakes

Direcciones

  1. Fit 1 refrigerated pie crust into a 9 inch pie plate, according to package directions (don't bake). Combine chicken and remaining ingredients; spoon into pie crust. Moisten edges of pastry with water; place remaining crust on top.f Fold edges under and flute. Cut slits in top. Bake at 400 degrees for 45-50 min. Let stand 10 min before serving. Yield: One 9 inch pie.