Esta es una exhibición prevé de cómo se va ver la receta de 'Double Crust Lemon Pie' imprimido.

Receta Double Crust Lemon Pie
by CookEatShare Cookbook

Double Crust Lemon Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/4 c. sugar
  • 1 tbsp. cornstarch
  • 3 Large eggs, beaten
  • 2 tbsp. melted butter
  • 2 teaspoon grated lemon peel
  • 1/2 c. fresh lemon juice
  • Pastry for 2 crust pie

Direcciones

  1. Stir together the sugar and cornstarch. Beat in the Large eggs, butter, lemon rind, and lemon juice. Place the bottom crust in a 9" pie pan, pour in the lemon filling and top with the second crust. Brush the top crust with an egg glaze (1 egg, beaten with 1 Tbsp. water). With a sharp knife, cut a few steam vents in the top crust. Bake in a preheated 400 degree oven for 35 to 40 min.