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Double Crusted Onion Calzone (Scalcione Di Cipolla) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 c. flour plus more for rolling out dough
1/4 c. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
6 x anchovy fillets rinsed, liquid removed, and minced
1/2 c. golden brown raisins plumped in warm water
Ingredients Per Serving Qty Common Price Price per Serving
1/4 tsp dry yeast 0.04 teaspoon
$8.79 per 4 ounces
$0.01
1 1/4 c. hot water (100 degrees) 3 tablespoons
n/a
 
1/4 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 c. extra-virgin extra virgin olive oil plus more for the pan and drizzling the crust 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 lb leeks very thinly sliced 5 1/3 oz
$1.88 per pound
$0.63
3 Tbsp. lowfat milk 1 1/2 teaspoons
$3.99 per gallon
$0.01
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
1/2 c. pitted black olives minced 1 tablespoon
n/a
 
1/4 c. finely-minced parsley 2 teaspoons
$1.09 per cup
$0.05
1/2 c. canned tomatoes coarsely minced 1 tablespoon
$2.19 per 28 ounces
$0.06
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
Total per Serving $0.99
Total Recipe $5.96
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