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Double Crusted Onion Calzone (Scalcione Di Cipolla) - Recipe Cost

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4 c. flour plus more for rolling out dough

1/4 c. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

6 x anchovy fillets rinsed, liquid removed, and minced

1/2 c. golden brown raisins plumped in warm water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 tsp dry yeast	0.04 teaspoon	$8.79 per 4 ounces	$0.01
1 1/4 c. hot water (100 degrees)	3 tablespoons	n/a
1/4 c. dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1/4 c. extra-virgin extra virgin olive oil plus more for the pan and drizzling the crust	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 lb leeks very thinly sliced	5 1/3 oz	$1.88 per pound	$0.63
3 Tbsp. lowfat milk	1 1/2 teaspoons	$3.99 per gallon	$0.01
1 tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
1/2 c. pitted black olives minced	1 tablespoon	n/a
1/4 c. finely-minced parsley	2 teaspoons	$1.09 per cup	$0.05
1/2 c. canned tomatoes coarsely minced	1 tablespoon	$2.19 per 28 ounces	$0.06
1 tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.99
Total Recipe			$5.96