Esta es una exhibición prevé de cómo se va ver la receta de 'Double Crusted Rhubarb Pie' imprimido.

Receta Double Crusted Rhubarb Pie
by CookEatShare Cookbook

Double Crusted Rhubarb Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • Dough for 2 crust 9 inch pie
  • 2 1/2 to 3 c. rhubarb, diced
  • 1 1/4 to 1 1/2 c. sugar
  • 1 tbsp. flour
  • 2 Large eggs

Direcciones

  1. Put sugar and flour on rhubarb, break Large eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. Dot with butter. Cover with top crust. Bake at 375 degrees for 40 to 45 min.