Receta Double Cut Pork Chop With Walnut Stuffing
Ingredientes
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Direcciones
- Cut a pocket into the pork chop. Combine stuffing ingredients and stuff chop with a thin, even layer. (Overstuffing will make cooking time too long.) Season with salt and pepper and place it in a warm oiled skillet. Cook till just browned, about three to four min per side.
- Preparation for the sauce: Place wines, rosemary, garlic cloves and sugar in saucepan. Reduce wine to about half a c. of liquid. Removes garlic cloves and rosemary and stir in arrowroot mix to thicken.
- Place chops in preheated 400 degree oven for three to four min or possibly till stuffing is warm. Remove finished chops from oven. Place chop on plate. Top with sauce.
- Serves 2.