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Receta Double-Decker Chocolate Cream Pie

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.64 view details
  • Ingredients:
  • 12 ounces (1 to 2 boxes) chocolate wafers, finely ground in a food processor
  • 7 tablespoon unsalted butter, melted
  • 1 teaspoon unflavored gelatin
  • 1/2 cup milk
  • 1 cup heavy cream
  • 3/4 cup plus 2 tablespoons sugar
  • 8 ounces milk chocolate, finely chopped
  • 1 teaspoon pure vanilla extract
  • 4 large egg whites

Direcciones

  1. Directions:
  2. 1. Mix together ground cookie crumbs and melted utter until evenly moistened. Press into an 8-inch springform pan, coating bottom and three-quarters of the way up sides. Cover with plastic wrap; chill 30 minutes.
  3. 2. Sprinkle gelatin over milk; let soften 5 minutes. Bring the cream and 2 tablespoons sugar to a boil in a small saucepan, stirring to dissolve sugar. Add gelatin mixture, and stir to combine. Remove from heat. Add chocolate and vanilla; cover and let stand 3 minutes. Stir until thoroughly combined. Pass mixture through a fine sieve into prepared cookie crust; discard any unmelted chocolate. Chill until filling is set, about 6 hours or up to overnight.
  4. 3. Heat egg whites and remaining 3/4 cup sugar in the heatproof bowl of an electric mixer set over (not in) a pan of simmering water, stirring until whites are warm to the touch and sugar is dissolved. Attach bowl to mixer; whisk on medium speed until soft peaks form. Raise speed to high, and beat until peaks are stiff and glossy but not dry.
  5. 4. Using a flexible spatula,top pie with meringue, lifting to create peaks. Use a small kitchen torch to brown meringue (or place under broiler, watching carefully, as it will brown quickly). Refrigerate until ready to serve, up to 1 day.
  6. (To make the white chocolate layer, repeat using the ingredients for the milk chocolate layer and replacing with white chocolate.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 8 servings
Calories 584  
Calories from Fat 272 47%
Total Fat 30.6g 38%
Saturated Fat 17.17g 69%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 310mg 13%
Potassium 259mg 7%
Total Carbs 71.93g 19%
Dietary Fiber 2.4g 8%
Sugars 51.2g 34%
Protein 7.69g 12%
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