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Receta Double Dipped Spicy Chicken
by Global Cookbook

Double Dipped Spicy Chicken
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  Raciónes: 4

Ingredientes

  • Vegetable oil for frying
  • 1 1/2 c. flour
  • 1 tsp paprika
  • 1 tsp poultry seasoning
  • 1/4 tsp cayenne pepper
  • 1/4 tsp allspice
  • 1 c. buttermilk
  • 1 lb boneless skinless chicken thighs
  • 1 lb chicken breast tenderloins Coarse salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Heat 1 1/2 inches vegetable oil in a deep skillet over medium-high heat. A cube of bread should brown in a 40 count when oil is ready.
  2. Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
  3. Season chicken with salt and pepper. Coat chicken pcs in flour, then buttermilk, then a second coating of flour.
  4. Cook chicken 6 min on each side, till deep golden and hard. Drain chicken on paper bags and cold before packing up for picnic basket.
  5. This recipe yields 4 servings.