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Correo Electrónico
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Ingredientes
- 1- 9 inch prepared graham cracker pie crust
- 6 oz. reduced fat cream cheese, softened
- 1 TBS fat free evaporated milk
- 1 TBS granulated sugar
- 1 1/2 cups Cool Whip® Free
- 2 pkgs sugar free vanilla pudding mix
- 1 cup fat free evaporated milk
- 1- 15oz. can pure pumpkin puree
- 2 TBS light brown sugar
- 2 tsp. pumpkin pie spice
- Additional Cool Whip® Free and ground cinnamon for garnish (optional)
- Calories - 243.5, Total Fat - 9.1g, Carbs - 38.2g, Protein - 4.4g, Fiber - 3.4g
View Full Recipe at My Kitchen Adventures
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