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Receta Double Pecan Cream Cheese Salad
by CookEatShare Cookbook

Double Pecan Cream Cheese Salad
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  Raciónes: 12

Ingredientes

  • 2 lg. cans crushed pineapple
  • 2 (3 ounce) packages. lime Jello
  • 2 (8 ounce) packages. cream cheese
  • 1 c. minced celery
  • 1 c. minced pecans
  • 1 jar pimiento, minced very fine
  • 1 (14 ounce) tub Cold Whip

Direcciones

  1. Put pineapple in large pan over low heat. Dissolve Jello in pineapple. Mix cheese and pimiento at room temperature. Cool pineapple.IMPORTANT: Be sure pineapple is cool. Mix pimiento and cream cheese into pineapple mix. Then mix celery and nuts with pineapple. Let cool. Add in Cool Whip to pineapple mix. Pour into cool serving dish. Chill.