1 x 1-lb block of hard tofu, weighted to get rid of some of the water, then cut into one inch cubes |
1 lb |
$2.19 per 14 ounces
|
$2.50 |
1/2 c. Water |
1/2 cup |
n/a
|
|
1 Tbsp. Cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
1 Tbsp. Dry sherry or possibly chinese cooking wine |
1 tbsp |
$22.00 per liter
|
$0.33 |
2 tsp Soy sauce |
2 tsp |
$2.59 per 10 fluid ounces
|
$0.09 |
1/4 lb Mushrooms, cut into quarters |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
5 x Green onions, (scallions) minced up, one inch chops |
5 onions |
$1.09 per cup
|
$0.82 |
3 stalk of celery, same chop as onions |
3 stalk |
$1.99 per pound
|
$0.53 |
1 x Green bell pepper, cut into about one inch chunks |
1 bell pepper |
$2.19 per pound
|
$0.57 |
2 x RED jalapenos, seeded and cut into 1/2 inch pcs |
2 jalapenos |
$1.99 per pound
|
$0.12 |
2 Tbsp. Peanut or possibly vegetable oil |
2 tbsp |
n/a
|
|
Total Recipe |
$6.85 |