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Doug's Sorta Pad Thai - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 ounce Fresh Shanghai type egg noodles
1 x Carrott, shredded
2 x Habs, seeded and minced fine, (wear gloves, or possibly suffer)
2 sprg of gai lan, or possibly 1 bunch of fresh spinach, washed and shredded, up to 3
12 x Prawns, depending on size, cleaned and de-tailed, (up to 18)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x 1-lb block of hard tofu, weighted and liquid removed of most of the water 1 lb
$2.19 per 14 ounces
$2.50
1 c. Bamboo shoots, shredded 1 cup
$1.49 per 8 ounces
$1.00
2 x Jalapenos, seeded and cut into 2 inch long shreds 2 jalapenos
$1.99 per pound
$0.12
3 x Spring onions, shredded 3 spring onions
$1.09 per cup
$0.49
1 Tbsp. Thai red curry paste 1 tbsp
$1.29 per 6 ounces
$0.12
1 Tbsp. Fish sauce, up to 2 1 tbsp
$5.49 per 7 ounces
$0.50
1 Tbsp. Natural smooth peanut butter 1 tbsp
$6.00 per 40 ounces
$0.08
6 x Fresh basil leaves, up to 12 6 basil
$2.59 per cup
$0.32
1/4 c. Chicken stock, (up to 1/2) 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 Tbsp. Peanut oil 2 tbsp
$4.39 per 24 fluid ounces
$0.18
Total Recipe $5.47
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