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Receta Down Home Creamed Eggs On Toasted English Muffins
by Global Cookbook

Down Home Creamed Eggs On Toasted English Muffins
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Ingredientes

  • 3 c. Skim lowfat milk
  • 3 Tbsp. All purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 6 x Hard-cooked Large eggs, thinly sliced
  • 4 x English muffins, split, toasted

Direcciones

  1. Pour lowfat milk into medium nonstick saucepan. Place saucepan over medium-high heat; stir in flour with wire whisk till well blended. Add in salt and pepper. Cook and stir till bubbly and thickened. Remove from heat.
  2. Place muffin halves, cut side up, on 4 individual plates. Arrange sliced Large eggs proportionately over muffins, using 1 1/2 Large eggs per serving. Spoon sauce proportionately over Large eggs.
  3. 4 servings