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Receta Dr. John's "Almost Cajun" Alaska King Crab

by Global Cookbook

Ingredientes

2 1/2 lb king crab legs 1/2 c. fat free mayonnaise 1 tsp Cajun seasoning or possibly to taste

1 tsp lemon pepper 1 tsp chopped garlic 1 tsp dry vermouth

Direcciones

1. Remove crab meat from shells (2 1/2 pounds king crab legs will yield approximately 1 1/4 pounds crab meat).
2. In small bowl, combine remaining ingredients. Spread mix on all sides of crab legs. Cover and marinate in the refrigerator, 30 min.
3. To cook, heat a large skillet over medium-high heat. Cook crab, turning as necessary till browned and heated through.
4. This recipe yields 4 servings.

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