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Dracula's Beet And Orange Salad - Recipe Cost

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1 tsp freshly-grated orange zest
1/2 c. extra-virgin extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb trimmed beets (without tops) unpeeled 1/2 lb
$3.29 per pound
$1.65
1 Tbsp. red wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
12 x oranges rind and pith cut free with a serrated knife and sections cut away from the membranes 1 1/2 oranges rind
$3.00 per pound
$-0.09
1/3 c. fresh orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
1/4 c. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/2 c. distilled vinegar 1 tablespoon
$5.79 per gallon
$0.02
2 x red onions thinly sliced Minced fresh flat-leaf parsley for garnish 1/4 onions
$0.99 per pound
$0.18
Total per Serving $1.82
Total Recipe $14.59
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