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Receta Drago's Charbroiled Oysters
by Global Cookbook

Drago's Charbroiled Oysters
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  Raciónes: 8

Ingredientes

  • 1 c. butter - (2 sticks)
  • 2 Tbsp. finely-minced garlic
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. grated Romano cheese
  • 32 x Pacific oysters on the half shell
  • 1/2 c. finely-minced parsley

Direcciones

  1. Heat the grill over medium-high heat.
  2. Heat the butter with the garlic and pepper in a large skillet.
  3. Mix together the Parmesan and Romano cheeses in a small bowl.
  4. Put the oysters on the grill. Spoon some of the melted butter mix on each oyster. Add in a healthy pinch of the combined cheeses to each oyster, then add in a healthy pinch of parsley. Grill the oysters till they are warm, bubbly and puffed, about 8 min.
  5. If you have trouble opening some of the oysters, put them on the grill a few min till they open. Remove the top shell, then drizzle with butter and sprinkle with cheese and parsley. Grill till warm, bubbly and puffed, 2 to 3 min.
  6. This recipe yields 8 servings.