Receta Dragon Fish

Dragon chicken is popular in Chinese cuisine and this time I tried using fish instead of chicken. it came out really good.It can be served as Appetizer for parties or with fried rice Fish Fillet – 250 Egg Pepper powder-1/4 Ginger-garlic paste- 1/12 All purpose flour/Maida – 2 Corn flour – 2 Onion(cut into cubes) – Ginger(chopped) –1 Garlic (chopped) – Capsicum(Green & yellow, cut into cubes) Green Chilly – Red Chilly flakes or Red chilly paste – 1 1/2 Tomato Ketchup – 1 Soy sauce – 1 Chilly Sauce – 1 Celery(chopped) – 1 Spring onions(chopped) – 1 Cut fish into medium 1 “ In  a bowl ,add maida,corn flour,ginger-garlic…