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Dragon Noodles
by
Cindy Mulligan
Calificación: 4.0
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.%3C/p%3E%3Cp%3EWhile%20waiting%20for%20the%20water%20to%3C/p%3E%3Cp%3Eboil,%20prepare%20the%20sauce.%20In%20a%20small%20bowl%20stir%20together%20the%20brown%20sugar,%20soy%3C/p%3E%3Cp%3Esauce,%20and%20Sriracha.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20melt%20the%20butter%3C/p%3E%3Cp%3Eover%20medium-low%20heat.%20Add%20the%20red%20pepper%20flakes%20and%20garlic%20to%20the%20butter%20as%20it%3C/p%3E%3Cp%3Emelts.%3C/p%3E%3Cp%3EWhen%20the%20noodles%20are%20tender%20remove%3C/p%3E%3Cp%3Efrom%20the%20water%20and%20add%20directly%20to%20the%20skillet.%3C/p%3E%3Cp%3EToss%20to%20coat%20with%20the%20butter.%20%20Add%3C/p%3E%3Cp%3Ethe%20prepared%20sauce.%20Turn%20the%20heat%20on%20low%20to%20evaporate%20excess%20moisture,%20and%20stir%3C/p%3E%3Cp%3Euntil%20everything%20is%20coated%20well%20with%20the%20sauce.%3C/p%3E%3Cp%3EIf%20necessary%20%E2%80%93%20you%20can%20add%20a%20little%20bit%20of%20the%20pasta%20water%20to%20help%20pull%3C/p%3E%3Cp%3Eit%20all%20together.%20%20(Which%20is%20what%20I%20do%20any%3C/p%3E%3Cp%3Etime%20I%E2%80%99m%20making%20an%20Italian%20pasta%20dish.)%3C/p%3E%3Cp%3ESprinkle%20the%20sliced%20green%20onions%20and%3C/p%3E%3Cp%3Ecilantro%20leaves%20on%20top%20and%20serve!%3C/p%3E%3Cp%3EOptional%20%E2%80%93%20when%20I%20make%20this%20again%E2%80%A6%3C/p%3E%3Cp%3Eand%20I%20do%20mean%20WHEN%20because%20THIS%20was%20DELICIOUS!!!!%20%20I%E2%80%99m%20going%20to%20add%20some%20shrimp%20or%20chicken.%20Or,%3C/p%3E%3Cp%3Eif%20you%E2%80%99re%20vegetarian%20you%20could%20add%20tofu%20or%20egg.%3C/p%3E%3Cp%3E(The%20original%20recipe%20did%20call%20for%20an%20egg%20to%20be%20scrambled%20in%20the%20melted%3C/p%3E%3Cp%3Ebutter%20before%20adding%20the%20noodles.)%20I%20can%E2%80%99t%20wait%20until%20the%20next%20time%20we%20have%3C/p%3E%3Cp%3Ethis%E2%80%A6.%20I%E2%80%99m%20thinking%20lunch%20tomorrow%20might%20not%20be%20soon%20enough!%3C/p%3E){kind=link}