| 3 1/2 ounce Shiitake Mushrooms |
3 1/2 oz |
$4.99 per 4 ounces
|
$4.37 |
| 1/2 pkt Lowfat hard tofu, cubed |
1/2 pkg |
$2.19 per 14 ounces
|
$0.23 |
| 1 c. Bean sprouts |
1 cup |
$1.69 per 8 ounces
|
$0.78 |
| 2 can (10.5 ounce) vegetable broth |
21 fl oz |
$3.69 per 32 ounces
|
$2.51 |
| 3 Tbsp. White wine vinegar |
3 tbsp |
$3.39 per 12 fluid ounces
|
$0.42 |
| 1 tsp Soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Rice vinegar Dry small warm red peppers (to taste) |
1 tbsp |
n/a
|
|
| 1/2 c. Minced green onions |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 Tbsp. Cornstarch |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
| 2 Tbsp. Water |
2 tbsp |
n/a
|
|
| 1 x Clove chopped garlic |
1 clove |
$5.29 per 2 ounces
|
$0.05 |
| Total Recipe |
$9.04 |
Suggestions?