Esta es una exhibición prevé de cómo se va ver la receta de 'Dreamy Cheesy Potatoes' imprimido.

Receta Dreamy Cheesy Potatoes
by Culinary Envy

Dreamy Cheesy Potatoes

Dreamy Cheesy Potatoes are easy, creamy and ridiculously flavorful! This comforting crowd-pleasing side dish is irresistible and perfect for the Holidays.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 garlic clove, smashed
  • 1 tablespoons unsalted butter, softened
  • 1 tablespoon olive oil
  • 1 small white onion, cut in half and thinly sliced
  • 2 ½ pounds Yukon gold potatoes, rinsed and sliced paper thin*
  • 2 tablespoons unsalted butter, softened, divided
  • 2 cups half and half
  • ¾ cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dry mustard
  • pinch nutmeg
  • 5 ounces Gruyere cheese, grated
  • ½ cup Parmesan cheese, grated

Direcciones

  1. Preheat the oven to 350° F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish. Reserve the remaining garlic to use later. Rub 1 tablespoon unsalted butter around the inside of the dish.
  2. Heat 1 Tablespoon of olive oil on medium heat in a large sauté pan. Add the sliced onions, stir to coat with the olive oil, and cook until golden brown, about 10 to 15 minutes.
  3. Thinly slice the potatoes on a mandoline or vegetable slicer (about ⅛ inch thick slices).
  4. Turn up the heat in the pan to high. Add the remaining garlic, 1 tablespoon butter, potatoes, half and half, heavy cream, salt, pepper, garlic powder, onion powder, dry mustard and nutmeg to the onions. Bring to a slight boil, lower the heat to medium-high, and stir frequently until the mixture has thickened, about 5 minutes. Transfer the mixture to the buttered dish. Distribute the potatoes evenly.
  5. Sprinkle cheeses over top and dot with 1 tablespoon butter.
  6. Transfer baking dish to the oven and bake until the cheese becomes deep golden brown and milk has reduced and thickened, about 1 hour. Remove from oven and serve immediately.