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Receta Dreamy White Pizza
by Blaire H

Dreamy White Pizza

This white pizza is delightful, and works well with whatever toppings you want. When I finally made it, I discovered it was what I always thought pizza should taste like, but never did. It works well with cheese toppings, or with anything else. We've used chicken, vegetables, beef and sausage, all with success.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 9" Wheat-Free Pizza Crust (Udi's is great)
  • 2 T salted butter, room temp.
  • 3.5 oz. Fresh Mozzarella Cheese, comes packaged in liquid
  • .5 tsp garlic powder
  • .5 tsp onion powder
  • 1-2 tsp minced onions
  • varied cheeses based on your preference (I like fresh grated:
  • 1 oz. Gruyere,
  • 2.5 oz. Monterrey Jack,
  • 1 oz. Havarti,
  • 2.5 oz. mozzarella, pre-shredded - this a good filler
  • toppings of your choice

Direcciones

  1. preheat the oven to 350 degrees
  2. spread room temp. butter on the pizza crust
  3. sprinkle on a little onion powder, minced onions and garlic powder to taste
  4. lay out the "Fresh" Mozzarella, with slices a little thinner than 1/4", taking up about 55-60% of the pizza crust, spread around - a Udi's crust is approx. 9" and you can put about 3-4 oz. of fresh mozzarella cheese without it spilling over during cooking
  5. place the other freshly graded cheeses atop, mixed as you wish
  6. add in your other toppings that suit your taste, either atop or mixed in the cheeses
  7. We like to add sweet onions atop other items, especially the way they mix with the cheeses and still get nicely toasted/carmelized.
  8. top again with onion powder and garlic powder to taste
  9. bake for approx 20 minutes, or until the cheeses are nicely browned as you like them.
  10. Special Note: The freshly grated cheese makes a difference, as does the wet mozzarella. Additionally, the wheat free crust is not a focal point for this dish. If you dream of crust, you should be using wheat, the crust here is merely a delivery method for relatively clean hands and a holder for the toppings. This works easily as well with cheese lovers (myself) and meat lovers (my husband). My daughter scrapes the cheese off, my son eats it all. I eat the rest! Is best served with another form of protein, the pizza doesn't seem to feed a family of four as an entire meal.