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Receta Dried Anchovy Condiment (Myulchi Boekum)
by Global Cookbook

Dried Anchovy Condiment (Myulchi Boekum)
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Ingredientes

  • 3 tsp corn oil
  • 2 x garlic cloves crushed
  • 1/2 c. dry anchovies/ 1" to 1 1/2" long
  • 2 tsp soy sauce
  • 1 tsp gochu jang
  • 2 x scallions sliced thin
  • 1 tsp sugar
  • 1/2 tsp korean sesame oil
  • 1/2 tsp sesame seeds

Direcciones

  1. Put the oil in a skillet, add in the garlic, and stir-fry over low heat for a few seconds. Add in the anchovies and mix well. Add in the soy sauce and stir-fry for 1 minute to ensure which the mix is uniform. Add in the gochu jang in the center of the skillet and mix.
  2. Add in the scallions and sugar and stir-fry for 1 minute, mixing and tossing. Stir in the sesame oil and seeds and remove from the heat. Serve at room temperature with any Korean foods.